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Because of my fluency in different types of food, I’ve worked on restaurant consultancies in Shanghai, Bangkok, Hong Kong, and New York City. Recently, I developed the menus for the new ASAI hotel group – which opened their first location in Bangkok’s Chinatown, but is now expanding worldwide. If you’re looking for food consulting – from menus to messaging, and beverages to menu training – please don’t hesitate to contact me.
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