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The Roads to Rome

IACP Award Finalist

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An epic, exquisitely photographed road trip through the Italian countryside, exploring the ancient traditions, master artisans, and over 80 storied recipes that built the iconic cuisine of Rome.

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We recommend that you support your local bookshop!

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But you can also order online at any retailer.

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New Shanghai
and
New Beijing Cuisine

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The Atlantic Monthly

View a list of articles here.

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